From yesterday's sale in a bold new stuffed pasta product, born from the recipes Moreno Cedroni and production capacity of Reggiana Gourmet . The new line is called to "Chef's Recipes" and since we have 4 different references (see photo)
Cedroni Moreno is considered one of the most creative Italian and international chefs. He runs for 6 years, his first restaurant, then, tired of being in the room, he decided to chance to try the kitchen. It 'the same Cedroni to say: "From that moment I realized that many do not do the job for what they are because the fate they have not been presented." The encounter with Ferran Adrià (the highest rated chef in the world) was the turning point of Cedroni. He is currently the famous restaurant "La Madonna del fisherman "In Senigallia, the" Clandestino Bar Susci "in Portonovo and the first fish delicatessen" Anika "(and here we mention the clever and beautiful Sonia).
Cedroni Moreno is considered one of the most creative Italian and international chefs. He runs for 6 years, his first restaurant, then, tired of being in the room, he decided to chance to try the kitchen. It 'the same Cedroni to say: "From that moment I realized that many do not do the job for what they are because the fate they have not been presented." The encounter with Ferran Adrià (the highest rated chef in the world) was the turning point of Cedroni. He is currently the famous restaurant "La Madonna del fisherman "In Senigallia, the" Clandestino Bar Susci "in Portonovo and the first fish delicatessen" Anika "(and here we mention the clever and beautiful Sonia).
To begin the product will be sold in test area (Emilia, Marche and Abruzzo) on hypermarkets and supermarkets Coop . As a first promotional campaign has organized a series of in-Sotra promotion to try the product. Part of communication is followed by Winston Wolf
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